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'For me, cooking has always been about sharing and spending time with pals and family, luring them in with tasty morsels so they'd want to stay all day... These recipes have been handed down, invented, begged and borrowed and ultimately made my own. I hope you'll enjoy making them your own, too.'
In the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family.Whether it's fried chicken or pimento cheese, fruit salad or meatloaf, everybody's family does it a little differently.?The Southern Bite
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Simple, everyday Japanese cooking from best-selling author Emiko Davies. Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu, and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for th
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Annabel Karmel is the best-selling author of cookbooks for children and their families. Relied on by millions of parents, Annabel knows what children like to eat and how to make family meals as trouble-free as possible. In this collection, Annabel has chosen 100 recipes that will suit kids and grown
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Geha, Joseph: - JOSEPH GEHA is professor emeritus of creative writing at Iowa State University. He is the author of Through and Through: Toledo Stories and Lebanese Blonde . He lives in Ames, Iowa.
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