CURRY
The definitive guide to mouthwatering, authentic curries from India and South-East Asia, with 700 photographs.


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Some of the world''s most exciting cuisines are found in the South-eastern corner of Asia. Each country has its own traditional cooking style, but all share a passion for fragrant dishes made with exotic spices and the very freshest of ingredients. This book offers signature curries from all corners of the region - including highlights such as Mussaman Curry and Red Chicken Curry with Bamboo Shoots from Thailand, Beef Rendang from Indonesia, Burmese Fish Stew, and the Filipino meat soup Puchero.With practical advice to explain the basics of curry-making and the ingredients used, step-by-step instructions, and beautiful photographs for every dish, this tempting collection of mouthwatering dishes is for curry lovers everywhere.
The definitive guide to mouthwatering, authentic curries from India and South-East Asia, with 700 photographs.

This title includes authentic spicy curries from all over the world: 160 recipes shown in 240 evocative photographs. More than 160 authentic recipes from India and South-east Asia with spicy delights such as Crab in Roasted Coconut Sauce, Lemon Grass Pork, Curried Coconut Salmon, and Fish in Tamarin

This is a sizzling collection of fiery chicken and poultry recipes with over 140 colour photographs. It contains more than 140 tongue-tingling recipes for all occasions, from spicy soups, snacks, stir-fries and grills to searing curries, aromatic roasts, and fragrant rice and pasta dishes. It featur
