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22,99 lei
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This text shows readers how to make luscious, creamy concoctions, light-and-airy yoghurt mixtures and dairy-free ice creams as well as refreshing fruit-filled sorbets, icy granitas and slushy drinks.
You screamed for classic American ice cream. Chocolate, strawberry, vanilla...these flavors are favorites for a reason. They're classic. The Homemade Ice Cream Recipe Book takes you back to delicious basics with over 60 recipes for unforgettable, all-American ice creams. Never made ice cream before?
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From Sam Turnbull, the bestselling author of Fuss-Free Vegan, and creator of the blog It Doesn't Taste Like Chicken, comes her eagerly awaited second cookbook. She is cooking up even simpler vegan comfort food--on a budget, with fewer ingredients, and in 30 minutes or less Some people think that a v
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Chocolate, strawberry, vanilla...these flavors are favorites for a reason. They're classic. The 1500 DASH Ice Cream Maker Cookbook takes you back to delicious basics with 1500 Days recipes for delicious, easyice creams. Never made ice cream before? That's fine―this ice cream recipe book features ste
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The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery. Momofuku Milk Bar shares the recipes for Christina Tosi's fan
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