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43,98 lei
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Authentic French cuisine clearly explained, with easy-to-follow instructions and photographs for every recipe - delicious dishes from every region of France, from Normandy to sun-drenched Provence...
This cookbook is a whole way of life. What care, love, and work have gone into it. I find it fascinating. I think people would just love it, as it is not like anything else around. -Julia Child In the high Alpine valley of Le Grande Chartreuse, Roy Andreis de Groot discovered by accident a charming
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Discover how delectably simple and healthy French cooking can be with Paris-born food influencer Géraldine Leverd (@la.cuisine.de.geraldine). As a French girl who loves to share her national cuisine, Géraldine has made it her mission to teach others how to make delicious and inspiring home-cooked me
For this special edition, Julia Child has written a new Introduction that recalls the nascent food scene in America at the time of the book's original publication. Forty years ago, Mastering the Art of French Cooking ignited America's passion for good food, and brought that food into our homes. This
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A renowned scholar of the English language, Tolkien is today celebrated as the father of the high fantasy genre. Drawing on his knowledge of languages, mythology and legend, he created an entire alternative reality, Middle Earth, and populated it with hobbits, orcs, ents, dragons, magicians and gian
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