Cărți
Brand: Necunoscut
22,99 lei
Magazin: anticexlibris.ro/
Vezi în magazinLink afiliat: Gizmoo poate primi un comision.
This book brings together an inspirational collection of recipes chosen by Indian masterchef Mridula Baljekar, and shows just how easy it is to make delicious and authentic curries at home. The book offers over 115exciting ideas from the far-flung corners of the Indian subcontinent. There are tandoori meals, leavened andunleavened breads, fish and shellfish curries, recipes using fresh vegetables, beans, peas and dairy produce, anddishes using coconut milk and chillies. With easy-to-use step-by-step instructions for each recipe and exquisite photographs of every dish, it has never been so easy to make your own sensational hot and spicy Indian curries.
Featuring more than 115 recipes, the book offers dishes from the far-flung corners of the Indian subcontinent. There are over 480 photographs throughout: with easy-to-use step-by-step instructions for each recipe, and colour pictures of every dish.
In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai. But beyond the urbanized eastern third of China lie the high open spaces and sacred places of Tibet, the Silk Road oases of Xinjiang, the steppe lands of Inner Mongoli
In her debut gluten free cookbook, award-winning health and wellness advocate and mother of 4, Peggy Curry shows how to heal your body with food and make flavorful meals that will knock the socks off everyone at your table. With 140+ family-friendly recipes, including gluten-free, dairy-free, vegan,
Este posibil ca informațiile să nu mai fie actuale.
The essential and much-loved student cookbook, now in a new edition, From Pasta to Pancakes is filled with easy recipes for the budget-conscious student cook and aimed squarely at those who have never cooked before. With step-by-step photography illustrating every recipe, it covers key basic skills
