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56,99 lei
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It’s true that ‘we eat with our eyes’. This beautiful, clever book provides a fantastic toolkit straight from the world of professional food styling, and it promises to change the way you cook for ever. The recipes in The New Art of Cooking include all the little preparation, cooking and serving details that make a difference to the end result: without even trying you’ll pick up tips that can be applied to the rest of your repertoire.
Mark Bittman's handy, healthy guide to greens-now back in print! Mark Bittman is one of the nation's best-known and most widely respected food writers. The author of the legendary How to Cook Everything and How to Cook Everything Vegetarian, he's a master of the art of simple, healthy home cooking.
For this special edition, Julia Child has written a new Introduction that recalls the nascent food scene in America at the time of the book's original publication. Forty years ago, Mastering the Art of French Cooking ignited America's passion for good food, and brought that food into our homes. This
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Helping Everyday Home Cooks Master the Art of Cooking with Joy and Confidence You don't need any other book. Call off the search. Everything you ever wanted to know about cooking and being generally delighted in the kitchen is inside the pages of The Cook's Book .-- Jen Hatmaker , New York Times bes
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The super simple teen guide to becoming a kitchen whiz. Even the world's top chefs had to start somewhere. The Cookbook for Teens offers the easiest recipes to get aspiring chefs cooking with confidence-even if they've never cooked more than a slice of toast. This cookbook for teens starts off with
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