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Brand: Fuchsia Dunlop
223,20 lei
Preț anterior: 248,00 lei
Magazin: libris.ro
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New York Times Holiday Books 2019--Cooking - NPR Favorite Books of 2019 - Guardian Best Cookbooks and Food Writing of 2019 - Cond Nast Traveler Best Travel Cookbooks 2019 - Chowhound Best New International Cookbooks for Fall 2019 An essential update of Fuchsia Dunlop's landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.
––– Selected by the New York Times as one of the best cookbooks of 2020 ––– Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes. ‘An exciting and panoramic selection of dishes and snacks’ – Fuchsia Dunlop, author of The Food of Si
