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Brand: Necunoscut
26,99 lei
Magazin: anticexlibris.ro/
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A guide to the art of hosting dinner parties provides a selection of party menus for large and small gatherings, explaining how to adapt menus to incorporate regional foods while sharing suggestions for complementary sides and beverages.
'I'd happily cook from this book every night' Bee Wilson `Bursting with what will be instant Nigella classics - not to mention encouraging late-night visits to the fridge for leftovers. This is a book for those who see food as sheer pleasure' Good Housekeeping **The Sunday Times Bestseller** Featuri
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Engage your grade 4 students in thinking skills practice with Critical and Creative Thinking Activities! 140+ pages of fun, imaginative activities motivate students as they practice thinking in multiple ways about a variety of curriculum and theme-based topics. 46 theme-based units make it easy to f
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As Clodagh says, 'My biggest passion is to host suppers at my Coach House in London. Whether it's for friends, family or strangers, my heart fills with joy when I see everyone sat around my table enjoying my food. For me this is what cooking is all about; sharing a memorable moment together'. With C
A feast of observations about everything from the particular beauty of lemons on a table, to the allure of Colette, to the streets of Paris, by the inimitable Deborah Levy. Deborah Levy's vital literary voice speaks about many things. On footwear: It has always been very clear to me that people who
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