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29,99 lei
Magazin: anticexlibris.ro/
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Lager - it's both the world's most loved and most maligned of beers, enjoyed by billions the world over but often sneered at by beer aficionados. But lager is much more than just generic brands. The history of styles of lager around the world is a fascinating one, full of urban myth and legend. Did you know pilsner's forebears were spawned by industrial espionage (involving syringes in umbrellas to steal yeast samples)? Or that the world-famous Louis Pasteur played a huge role in ensuring the improvement of brewing standards, especially in lager, just too annoy his German neighbours? Or that the best-selling lager in the world is 'yellow Snow'? In The Little Book of Lager, award-winning beer writer, Melissa Cole, takes you through a fun and informative romp around the world of lager and the surprising array of different styles. The book covers over 50 different lagers and takes you from the fun and frivolities of Oktoberfest to the recent rise in craft lager. Full of nuggets of trivia, fun facts, what to
Baxter-Wright, Emma: - Emma Baxter-Wright has taught fashion journalism at the University of the Arts, London and UCA. She has contributed to many publications inlcuding the New York Observer , Cosmopolitan and Marie Claire , and is the bestselling author of Little Book of Chanel . Emma lives in Lon
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Containing the stories of four legendary fashion houses, this collectable box holds a beautiful set of covetable style guides. Exploring four designers who exemplify elegance and high couture, these little books of fashion follow these brands from their creation, moving through their style evolution
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SHORTLISTED FOR THE BOOKER PRIZE FINALIST FOR THE NATIONAL BOOK AWARDShuggie Bain is the unforgettable story of young Hugh Shuggie Bain, a sweet and lonely boy who spends his 1980s childhood in run-down public housing in Glasgow, Scotland. Thatcher's policies have put husbands and sons out of work,
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It's closing time at the brewery. While the moon rises, the brewery crew--including three little otters (in charge of the water), a wort hog, and a hops wildebeest--introduce us to the brewing equipment, ingredients, and styles of beer. Join this fanciful crew as they close down for the evening and
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