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The sins of the past come back to haunt Doc Ford and his old friend Tomlinson in this thrilling new novel from New York Times-bestselling author Randy Wayne White. Marine biologist and former government agent Doc Ford is sure he's beyond the point of being surprised by his longtime pal Tomlinson's madcap tales of his misspent youth. But he's stunned anew when avowed bachelor Tomlinson reveals that as a younger man strapped for cash, he'd unwittingly fathered multiple children via for-profit sperm bank donations. Thanks to genealogy websites, Tomlinson's now-grown offspring have tracked him down, seeking answers about their roots. . . but Doc quickly grows suspicious that one of them might be planning something far more nefarious than a family reunion. With recent history on his mind, Doc is unsurprised when his own dicey past is called into question. Months ago, he'd quietly "liberated" a cache of precious Spanish coins from a felonious treasure hunter, and now a number of unsavory individuals, including a disgraced IRS investigator and a corrupt Bahamian customs agent, are after their cut. Caught between watching his own back and Tomlinson's, Doc has no choice but to get creative--before rash past decisions escalate to deadly present-day dangers.
În Salt River, James Sallis explorează cu măiestrie pierderea, răscumpărarea și umbrele trecutului. John Turner, fost polițist, fost pușcăriaș și veteran de război, s-a retras într-un orășel aproape uitat lângă Memphis, căutând liniște. Însă liniștea îl ocolește. Acum, ca șerif adjunct, Turner se af
More than 70 deliciously innovative recipes that showcase salt and pepper as gourmet seasoning ingredients, from the aromatic and subtle to the hot and fiery. In this beautiful book, top cook and food stylist Valerie Aikman-Smith introduces you to an amazing array of culinary salts and peppers that
More than 70 deliciously innovative recipes that showcase salt and pepper as gourmet seasoning ingredients, from the aromatic and subtle to the hot and fiery.In this beautiful book, top cook and food stylist Valerie Aikman-Smith introduces you to an amazing array of culinary salts and peppers that w
Phoenix’s origins date back to 700 AD, when the area, named Pueblo Grande by the Spanish, was home to a progressive agricultural community who constructed canal irrigation systems that fed off the Salt River.The U.S. military sparked the redevelopment of Phoenix and other towns in the Salt River val
