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Brand: Necunoscut
19,98 lei
Magazin: anticexlibris.ro/
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Great food starts with the best quality ingredients, and that is fresh, seasonal food grown organically and sourced locally. This book not only offers a clear explanation of the organic movement with practical advice on buying organic food, storing and cooking, but also provides over 140 great recipes that make the most of these fabulous ingredients.A visual encyclopedia features the exciting range of fresh and store-cupboard organic ingredients available in the farmer's markets and organic supermarket shelves today. There is detailed information on how their health-benefits are superior to conventionally grown foodstuffs, as well as their taste and texture. Fruit and vegetables, meat, poultry and fish, herbs and seasonings - even organic wine and coffee - are discussed in a clear, helpful manner. Learn about unusual items such as rapadura, an organic sugar, and rediscover the pleasure of buying locally grown familiar ingredients such as apples and potatoes.The featured recipes show fabulous seasonal
The four seasons each provide us with a vast array of edible produce that reaches its peak of flavour and abundance. This appealing cookbook contains 65 delicious recipes for seasonal eating. Included in each season are a range of side dishes, appetizing main meals and delicious desserts.Finally the
Born and raised in Verbicaro, Calabria, ROSETTA COSTANTINO moved to Oakland, California, with her parents at the age of fourteen. She earned a chemical engineering degree at the University of California, Berkeley, and spent twenty years working in Silicon Valley. Now, often assisted by her mother, M
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![Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book] - Rosetta Costantino](https://www.libris.ro/img/pozeprod/25581/25580814-1-small-1.jpg)
Just because the undead's taste buds are atrophying doesn't mean yours have to You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you've been running from all day. You hear a gurgling sound. Is it the undead? No--it's you
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The only cookbook you'll need during the year's warmest months A hot day and hanging over your stove were never meant to be. When fresh produce beckons but you haven't much energy to respond, these recipes help you settle into a more relaxed kind of cooking designed to keep you and your kitchen cool
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