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19,98 lei
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Steam and frost, raindrops and dew. Water is all around us. But what do we use it for? How does the water cycle work? Readers will learn the answers to these questions and more through easy-to-read text and vivid photographs. An experiment rounds out the book and provides a hands-on learning experience to encourage deeper understanding.
From beginning home baker to artisanal bread maker Baking a perfect loaf of bread is part science and part magic. Created from four simple ingredients of flour, yeast, water, and salt, breadmaking is one of the most difficult (and delicious) baking endeavors. Bread Baking for Beginners is a rare bre
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Join mom and kitchen scientist extraordinaire Liz Lee Heinecke for simple family-friendly activities that introduce fundamental scientific principles in a fun and accessible way. In Super Fun Kitchen Science Experiments for Kid -adapted from Kitchen Science Lab for Kids -each activity follows clear,
Este posibil ca informațiile să nu mai fie actuale.
Join mom and kitchen scientist extraordinaire Liz Lee Heinecke for simple family-friendly activities that introduce fundamental scientific principles in a fun and accessible way. In Super Fun Kitchen Science Experiments for Kid-adapted from Kitchen Science Lab for Kids-each activity follows clear, p
Este posibil ca informațiile să nu mai fie actuale.
Based on breakthrough new science in the field of hydration, Quench debunks many popular myths about getting enough water and offers a revolutionary five-day jump start plan that shows how better hydration can reduce or eliminate ailments like chronic headaches, weight gain, gut pain, and even autoi
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