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42,99 lei
Magazin: anticexlibris.ro/
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In The Green Kitchen, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes for the family favorites which feature in their own kitchen every day of the week. From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great. Start with the staples such as Big-batch Tomato Sauce, Rice Crêpe Batter and Lazy Lentils and you'll have the building blocks for some standout meals throughout the week. The weekend recipes are delightfully uncomplicated: from Lemon Ricotta Lasagne and light yet indulgent Va-va-voom Donuts. The Green Kitchen sets a new standard in modern and inspiring vegetarian and gluten-free recipes.
David Frenkiel and Luise Vindahl are the globally influential faces behind the hugely successful blog, Green Kitchen Stories, winner of the Saveur Best Special Diets Blog in 2013. Luise is the nutritional therapist with a degree from the School of Nutritional Medicine in Stockholm and David is the p
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Witches: A Compendium maps the landscape of witchcraft and occult practices, past and present. Within these pages, you'll find clear descriptions of magical practices and tools, animal familiars, inspirational witch figures . . . and even witch-related sites around the world to star on your Google M
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Embark on an exploration of modern-day witchcraft, embracing the green path, which connects us to nature. Herbalist Cecilia Lattari guides readers to reawaken their inner witch by tuning in to the magic and sacred energies of their everyday lives, using the hidden powers of nature to foster positive
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Practical know-how on growing your own crops, from large vegetable garden to herbs in containers.
