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A culinary historian’s short takes on six famous women through the lens of food and cooking—what they ate and how their attitudes toward food offer surprising new insights into their lives.
'If you find the subject of food to be both vexing and transfixing, you'll love What She Ate' ElleDorothy Wordsworth believed that feeding her poet brother, William, gooseberry tarts was her part to play in a literary movement.Cockney chef Rosa Lewis became a favourite of King Edward VII, who loved
How I Won a 42 - Year Battle With Obesity It is the one thing found at the intersection of race, culture, identity, status, education, and economics-food. The truth is: It's never about the food. It's always about the story behind the food. In Leaving Large: The Stories of a Food Addict, Michelle P
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In 1954, in a remote mountain village in South America, a little girl was abducted. She was four years old. Marina Chapman was stolen from her home and then abandoned deep in the Colombian jungle. That she survived is a miracle. Two days later, half-drugged, terrified, and starving, she came upon a
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A missing husband and a dress once owned by Princess Diana set two very different women on paths of discovery that will change both their lives forever in this dazzling new novel from the author of The Last Dress from Paris. England, 2018 Jayne is quiet. She keeps to herself and has no grand expecta
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