East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [american Measurements] - Meera Sodha
This edition has been adapted for the US market. It was originally published in the UK. * Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish * Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?). --Y
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