Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More--Easy Recipes for Every Day - Cheynese Khachame
The first plant-based, pan-Asian noodle cookbook, featuring classics made vegan and exciting innovations When author Cheynese Khachame became vegan, she brought her passion for Asian cuisine along for the ride. As she veganized--and improvised--her favorite recipes, TikTok followers ate it up! Now,
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