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Brand: Lydia Wilkins
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Lydia Wilkins is a freelance journalist based in the UK covering disability and social justice issues. Her work has appeared in places such as The Independent, The Metro, Refinery 29 and PosAbility Magazine. She is also an ambassador for AccessAble, and also acts as a podcast editor and speaker. Find out more about her at lydiawilkins.co.uk.
The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world."-Vegan Magazine With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of d
In recent years, food in a jar dishes have become increasingly popular. The fact that jar meals do not require a lot of culinary expertise to prepare or store is one of the reasons for this popularity. Jar meals are a great way to can and preserve food, and they let you keep them in the refrigerator
The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gastón Acurio. One of the world’s most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next
The real chicken-and-egg problem: What to do with eggs once they're in your kitchen? If you are looking for a fresh, nutritious, and creative approach to the almighty egg, The Egg Cookbook is for you. With The Egg Cookbook you'll get more than 110 unique recipes that let the egg shine-from savory to
