Rhubarb: 50 Tried & True Recipes - Corrine Kozlak
The Cookbook That Captures the Taste of Summer An unusual yet surprisingly common perennial, rhubarb is as versatile as it is iconic. With a subtle yet distinct tart, earthy flavor, it's perfect as a sauce, in a drink, and, of course, baked in a pie. Rhubarb is a cookbook by food stylist Corrine Koz
Este posibil ca informațiile să nu mai fie actuale.





