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Fruit is by its nature ephemeral, making preserving it something of a necessity. Most often this leads to jams and jellies, but what about the less expected outcomes of fruit preserving, ones that create a dynamic interplay of sweet and spicy, or sweet or bright? Preserved: Fruit offers a new template for fruit preserving with recipes for the Mexican chile sauce Chamoy, to drape over ripe mangoes; pickled green strawberries adding a pop of bright acidity to cheese plates; and a pomegranate molasses to drizzle over grilled meats. For those inclined towards uncomplicated sweetness, there is the classic brandy soaked Tutti Frutti to spoon over ice cream (or bake into a cake), and the delicately fragranced cherry and rose petal jam. Packed with history, kitchen inspiration, and unabashedly delicious recipes--all gorgeously photographed--Preserved: Fruit is your guide to new culinary adventures.
We cannot do without salt every living creature needs the essential sodium in salt. Historically, salt has been the cause of wars, uprising and revolutions. It has been used as money, and has been a powerful force in the economic rise and fall of civilizations. This book explores the history and use
Used in medicine for thousands of years, the lemon is a fabulous fruit. Juiced, peeled or preserved, the lemon can be used in delicious food and drink recipes, luxurious health and beauty treatments and can even be used to clean your home!Super Food: Lemon includes:Feature spreads - covering the his
Mora, Lucy: - Lucy Mora , a Melbourne illustrator, came across a charming 1870s cottage in Newstead, Central Victoria and decided to move there with her husband and dog. It was there that she discovered her love for growing produce and preserving. Her kitchen is lined with Fowlers jars of preserved
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An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks. Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity, but until now, there hasn't been a book that is both
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