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A food revolution is taking place... Coffee tables are replacing dining tables as the new focus for eating and entertaining. The most imaginative home cooks are now offering guests starters alone, dismissing large cuts of meat or fish in favour of diminutive but beguiling bites. Jennifer Joyce is one of the first cooks to recognize this lifestyle trend, and her book Small Bitesis the first to bring together tapas, mezze, anti-pasti and Asian street fare that can be enjoyed, in an informal style of eating and entertaining. Contemporary, no-fuss food is laid out clearly, with hints on advance preparation and short-cuts, alongside suggestions for serving styles, dishes and drinks that work well together.
Take the guesswork out of planning your next cocktail soirée with these recipes for elegant cocktails, each perfectly flavor-paired with a small bite. Sip on a classic ice-cold Martini whilst nibbling a Green Olive & Anchovy Crostini; try a tangy Lime Daiquiri with a crisp Shrimp, Mango, & C
For the first time ever, the recipes for pintxos-the small savoury and sweet dishes found in bars in Basque Country-are gathered to present the definitive bible on this significant food of Basque culture, along with the history and people who created them, written by award-winning author Marti Buckl
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The author of Start Simple redefines dinner in this creative cookbook that elevates snacks and grazing foods to main-course status, filled with 100 recipes and 75 color photos. ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022-- Food & Wine , Bon Appétit, Bookriot We've all been there. Pressed for t
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Maegan Brown (aka The BakerMama), the bestselling author of Beautiful Boards , continues her quest to share her tips for effortless, stress-free, and foolproof entertaining with 75 small bites that have big flavor for easy grazing. In Brilliant Bites , The BakerMama has created and curated appetizer
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