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The Core of an Onion: Peeling the Rarest Common Food--Featuring More Than 100 Recipes - Mark Kurlansky
From the New York Times bestselling author of Cod and Salt , a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples - featuring original illustrations and recipes from around the world. As Julia Child once said, It is hard to imagi
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