Rice & Risotto
The complete guide to choosing, using and cooking rice, with over 200 fabulous varied recipes.


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This comprehensive book displays the wonderful diversity of dishes that can be made from this simple staple food. Collected from around the globe, the recipes are divided into sections that include Mid-week Meals, Easy Entertaining, Vegetarian Dishes, Side Dishes and Snacks, and Puddings.
The complete guide to choosing, using and cooking rice, with over 200 fabulous varied recipes.

Classic rice recipes sit alongside contemporary dishes, with a special emphasis on the risotto; 200 exquisite ways to celebrate the versatility of this highly revered staple food.

Rice is not just a great accompaniment to curries and foods of the east, it is a fabulous dish in its own right. Experiment with the increasing ranges of rice now available in high street supermarkets to make some sensational Sushi, Aromatic rice, chunky Pilau or a great Biriyani. Not forgetting the

Encourages children to learn about nutrition and produce healthy meals. This book includes recipes such as brown rice risotto, chicken fajitas, herby falafels and Thai noodle soup as well as ideas for healthy puddings. It also contains facts for children on nutrients and food groups, portion size an
