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'I'm looking for that perfect blend of flavours; the taste that used to be you. If I find it, I know you'll come back to me.'It's been 18 months since my husband was murdered and I've decided to finish writing The Flavours of Love, the cookbook he started before he died. Everyone thinks I'm coping so well without him - they have no idea what I've been hiding or what I do away from prying eyes. But now that my 14-year-old daughter has confessed something so devastating it could destroy our family all over again, and my husband's killer has started to write to me claiming to be innocent, I know it's only a matter of time before the truth about me and what I've done is revealed to the world.My name is Saffron Mackleroy and this is my story.
'I'm looking for that perfect blend of flavours; the taste that used to be you. If I find it, I know you'll come back to me.'It's been 18 months since my husband was murdered and I've decided to finish writing The Flavours of Love, the cookbook he started before he died. Everyone thinks I'm coping s
Vegetarian food is popular all over India, and people are growing to love the fresh, spicy and sweet flavours of authentic Indian cooking. Dan Toombs, The Curry Guy, has been on a quest to learn and develop the most celebrated meat-free Indian recipes, and in The Curry Guy Veggie he presents over 10
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'Sesame & Spice is an absolute treat; full of warmth and generosity, and so many recipes I want to cook, that I've been headily immoderate with my post-it notes!' Nigella Lawson'If you're a fan of Ottolenghi and Sabrina Ghayour, you'll love this' BBC Good Food magazineThe recipes in Cherish are
Having incorporated the unique flavours of Turkey's Aegean region into her culinary repertoire, Didem Senol shows her love for the area's vibrant markets and exciting produce of in this gastronomic journey.Part travelogue, part guide to the best local markets,ÿAegean Flavoursÿis above all a recipe b
