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With the growth of farmers' markets and a renewed interest in fresh produce, The Edible Garden is truly a title for the times. Clearly illustrated throughout, it explains how to grow and cook your own fruit, vegetables and herbs - and then reap the rewards. Not only will your produce be free from chemicals and taste better, but you'll save money too. The book is arranged by season, there are notes about what to do in your garden at every stage of the year, as well as detailed information about planting, maintaining and picking your crop. And of course, there are recipes that will make sure your home-grown produce takes pride of place on the table.
Sarah Raven is the author of In Season, Fresh from the Garden, and, most recently, A Year Full of Flowers . She cohosts a popular gardening podcast Grow, Cook, Eat, Arrange and runs a mail-order plant nursery in the English countryside.
Classic information with a contemporary feel: Garden Wisdom & Know-How provides green-thumbs and novices alike with everything they need to know about gardening. From soil composition to fertilizers to planting and landscaping on your dream-acres or in small containers, this book is charmingly i
Design, plant, and tend a self-sustaining, high-yielding food garden that saves space by growing plants the way nature intended--in layers. Say goodbye to long, straight rows of vegetable plants lined up and waiting for attacks from pests and diseases, and say hello to an interplanted polyculture pa
A comprehensive guide to selecting and growing flowers that can be used for cookery, both as garnishes and as ingredients. Over 90 color illustrations. Learn how to grow lovely and fragrant flowers then use them create delicious meals with this beautifully illustrated flower gardening and cooking bo
