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In Vegan With Bite, Australia's number one vegan chef, Shannon Martinez, presents more than 80 thoughtful but easy meals (complete with shopping tips and cheffy hacks) that are guaranteed to take the meal beyond the meat-and-dairy-free predictable. It is all part of Shannon's mission to show readers that generous, delicious and environmentally sustainable food is entirely achievable - regardless of budget. Alongside her recipes, Shannon shares her essential kitchen larder, a did-you-know guide to ingredients that are not actually vegan (but that many cooks think are, and vice versa), plus advice on leftovers and cutting back on waste. There's also a chapter on dips, condiments and sauces described by Shannon as the essential glue that brings her meals together. Vegan With Bite is everything you wouldn't expect of a book presenting winning meals on a shoestring.
In Vegan Italian Food: Over 100 Recipes for a Plant-based Feast, vegan chef Shannon Martinez celebrates the joys of Italian food in signature riotous style.Following on from Shannon's bestselling cookbooks Smith & Daughters: A Cookbook (That Happens to be Vegan) and Vegan With Bite, this glamoro
From Melissa Ben-Ishay--the co-founder of Baked by Melissa and creator of the viral Green Goddess Salad--comes an irresistible, veggie-packed cookbook with over 100 flavorful, nourishing recipes to inspire you to eat delicious meals that make you feel great. When Melissa Ben-Ishay, the co-founder an
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Combine vegetables, protein, and whole grains in one dish to make a simple, complete, and nutritious meal with Vegan Bowl Attack! Bowl food. It's a hash tag. It's a buffet for one. It's a way of life. Simple and nourishing, vegan bowls are where it's at. Perfect for workday lunches, simple dinners,
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Explore the bounty of the natural world through 85 vegan recipes featuring foraged ingredients Forage & Feast embodies a commonsense, simple, and joyful approach to foraging and cooking.--Michel Nischan, chef, author, and food-equity advocate In Forage & Feast, experienced forager and chef C
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