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Brand: Blake Shusterman
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Dr. Blake Shusterman is a board certified nephrologist (kidney doctor) and creator of the YouTube cooking show The Cooking Doc. In this book, he combines his medical knowledge, real-world patient care experience, and his passion for delicious food to create an easy-to-follow 10-step guide for preventing and managing kidney disease and a collection of meticulously tested recipes that are accessible and home cook friendly. With a combination of concrete health tips, scientific knowledge, inspirational stories, charts, and beautiful recipes and pictures, this book can help you understand the dietary needs for each stage of kidney disease and make you a better cook. From tweaked classics, such as Vegan Bolognese and Macaroni & Cheese, to modern and diverse fare such as Thai Shrimp Salad and Chicken Farro bowls, this book gives you more than 50 flavor packed, low-sodium recipes alongside expert nutritional analysis, pro-tip sidebars, and cooking tips and techniques. The 10-steps: 1. Understand Your Kidneys 2. Choose Your Beverages Wisely 3. Uncover Hidden Salt and #ChangeYourBuds 4. Embrace Plant-Based Eating 5. Get Potassium Right 6. Avoid High Protein Pitfalls 7. Discover Alkaline-Rich Foods 8. Identify and Eliminate Sneaky Phosphorus 9. Integrate the DASH, Mediterranean, and Diabetic Diets into your Routine 10. Keep an Open Mind if You Start Dialysis
Join Brad Leone, star of Bon Appetit's hit YouTube series It's Alive , for a year of cooking adventures, tall tales, and fun with fire and fermentation in this cookbook with more than 80 ingenious recipes Come along with Brad Leone as he explores forests, fields, rivers, and the ocean in the hunt fo
The Everything Cooking for Dogs Book is packed with 100 delicious recipes and useful information on caring for a pooch's nutritional needs. Readers will delight to find 150 easy-to-prepare healthy treat and meal alternatives their pooch will love. From birthday parties to everyday rewards, this book
Whether it's a grilled cheese sandwich with tomato soup or a salted caramel coated in dark chocolate, you know when food tastes good. Now here's the amazing story behind why you love some foods and can't tolerate others.Whether it's a salted caramel or pizza topped with tomatoes and cheese, you know
Natalie Bovis is an award-winning mixologist, culinary event producer, and writer with a passion for cocktails and animal advocacy. She founded The Liquid Muse in 2006 and penned three cocktail books, including the bestselling Preggatinis (Globe Pequot, 2009). Natalie writes for national food and li
New, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter, is a must-have cookbook for anyone longing to recreate truly homemade recipes in their own kitchen. Amish cooks, who know how to cook from scratch, contributed over 200 recipes, along with tips and stories. New, from
