Cărți
Brand: Necunoscut
69,98 lei
Magazin: anticexlibris.ro/
Vezi în magazinLink afiliat: Gizmoo poate primi un comision.
Over 90 brilliant comfort food recipes that work whether it's cold outside or you just need to warm your heart. Each recipe is triple-tested and has suggested variations to add value and help use up ingredients you may have. Plenty of vegetarian and vegan options. Supported by the National Trust. Includes the most favourite recipes from their cafes. Over 90 of the best comfort food recipes from around the world, including favourites from the National Trust's cafes. From soups to mains, from puds to bakes, all the bases are covered. These tasty, thrifty and easy recipes range from pork stroganoff to sticky toffee pudding, from meatballs to millionaire's shortcake. There are plenty of vegetarian and vegan choices of course, and every recipe has options to give you flexibility and variety every time.
Comfort food is enjoying a renaissance as people start to shy away from elimination diets and "clean eating" and embrace the balance of nourishing homemade meals. With the concept of hygge emphasizing the importance of enjoying the sensual, warming things in life, cosy cooking has taken on a new lif
With the concept of hygge emphasising the importance of enjoying the sensual, warming things in life, cosy cooking has taken on a new life. John's collection of enticing recipes will have you cooking up a comforting feast in the kitchen. Chapters are divided by comfort cravings, including Something
TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book - this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking. The queen of cookery is back with 100 scrumptious and seriously easy recipes,
Este posibil ca informațiile să nu mai fie actuale.
"Entertaining at home doesn't have to mean hours in the kitchen. Put together a selection of delicious foods, arrange them stylishly on a platter or board and let guests graze at their own pace. This is relaxed food you can whip up after work or during a busy weekend. Kathy Kordalis offers inspired
