Gluten-Free Baking with the Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College - Richard J. Coppedge

Descriere

Chef Coppedge offers the definite baking guide for living a gluten-free lifestyle. The baking techniques are both comprehensive and easy to master, allowing readers to create gluten-free pies and tarts, cookies and brownies, and savories and pastries. Two 8-page color photo inserts.