Japan: The Vegetarian Cookbook - Nancy Singleton Hachisu

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Nancy Singleton Hachisu is a native Californian who has lived with her Japanese farmer husband in Saitama prefecture since 1988. She is the author of four books, including Japan: The Cookbook , and has written for The Art of Eating , Lucky Peach , Saveur , Food & Wine , Travel & Leisure , National Geographic Food , and BBC Travel. Hachisu also participated in the 'Salt' episode of the Netflix series Salt Fat Acid Heat .