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Cartea "Rice and Grains" scrisă de Kathy Kordalis este un ghid esențial pentru gătitul cu orez și cereale, oferind o varietate de rețete delicioase și sănătoase, îmbogățite cu sfaturi practice și tehnici de preparare.The book "Rice and Grains" by Kathy Kordalis is an essential guide to cooking with rice and grains, offering a variety of delicious and healthy recipes enriched with practical tips and cooking techniques.
Revised to suit the busy schedules and health-conscious attitudes of today's cooks, this edition features recipes for more than 1,200 tasty appetizers, entrees, salads and desserts, including ethnic and regional dishes. New to this edition is an overview chapter of ingredients and other essential nu
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Best-Selling vegetarian cookbook destined to become a classic. Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitch
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The James Beard Award-winning team at Milk Street delivers 200 simple, clever recipes you can just cook: the world's greatest culinary ideas, distilled to their essence and simplified for weeknight meals. Milk Street has spent years learning from cooks all around the world and applying those lessons
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Benebell Wen's ( Holistic Tarot and The Tao of Craft ) historic new translation of the I Ching brings the power and mysticism of The Book of Changes to contemporary readers. Now in a beautiful hardcover format with a ribbon bookmark. Through in-depth annotations, cultural and historical references,
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