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Making the best of the world's most evocative ingredient with delicious dishes and stunning color images, A celebration of garlic's history, versatility, inimitable flavor and therapeutic properties, Garlic dishes from around the world, such as Provencal Aioli with Salt Cod, Roasted Beets with Skorthalia, Pork with Garlic and Juniper, and Thai Green Curry Paste, Includes information on growing garlic, its medicinal uses, and its many mythical associations, Garlic-rich recipes for sauces, relishes and dips, appetizers and soups, fish, meat and poultry, and vegetarian and side dishes. Book jacket.
The best cooks know a whole host of hacks, tricks and tips that make life in the kitchen so much easier, and you will find them in How to Dice an Onion. Revealed are hundreds of fail-safe ways to improve your chef skills, covering everything from refining your chopping techniques to preparing flavou
Your Anova(R) sous vide machine can do more than you think! Why not take a shortcut and learn unofficial sous vide tips, tricks and workarounds that most people take months to learn through trial and error? Get the most from your Anova Sous Vide Circulator with this well-researched, independent cook
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[These recipes] are designed to be nourishing as well as delicious . . . Whether you are a seasoned home cook or a novice in the kitchen, The Nourishing Asian Kitchen is perfect for anyone looking to explore traditional Asian cooking.--Sally Fallon, author of Nourishing Traditions Featuring over 100
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Enjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essays about living farm-to-table--from British chef-turned-farmer Julius Roberts. Professionally trained chef Julius Roberts left a busy and frantic London restaurant life to pursue h
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![The Farm Table: [A Cookbook] - Julius Roberts](https://www.libris.ro/img/pozeprod/30223/30222101-1-small-1.jpg)