Cărți
Brand: Necunoscut
39,97 lei
Magazin: anticexlibris.ro/
Vezi în magazinLink afiliat: Gizmoo poate primi un comision.
There is nothing more satisfying than stocking the shelves of your store cupboard with your own preserves, and this book is the ultimate guide. A detailed introduction covers equipment, basic methods and techiques needed. There then follows 150 fabulousrecipes: try the delicious Wild Strawberry and Rose Petal Conserve, which goes perfectly with fresh crusty bread, or Mango and Papaya Relish, an unusual accompaniment to a cold meat buffet. And you can enhance your repertoire with recipes for curds, cheeses, sauces and mustards.
The easiest and safest methods for making delectable preserves in small batches -- all year long. Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty. -Chicago Tribune (Review of the prior edition) The Complete Book of Small-Batch Preserving takes the
Este posibil ca informațiile să nu mai fie actuale.
The Home Canning Cookbook is a culinary treasure trove, guiding both novices and seasoned chefs through the art of preserving flavors at their peak. Bursting with vibrant recipes, this indispensable guide demystifies the canning process, transforming kitchens into bustling preserves workshops. From
Este posibil ca informațiile să nu mai fie actuale.
In this refreshing approach to Polish cuisine, food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage. The food of Eastern Europe, long misunderstood in the West, is changing - the focus is swinging away from heavy dumplings and stews towa
