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Brand: Necunoscut
26,99 lei
Magazin: anticexlibris.ro/
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This wonderful, practical cookbook is perfect for everyone who loves cookies. The in-depth introduction covers all the basic techniques, from making different doughs to decorating ideas. Then over 200 classic and modern recipes are divided into tempting chapters on children’s party cookies, brownies and bars, indulgent treats, celebration cookies, no-bake cookies, crackers, and even healthier options and recipes for special diets. From Giant Triple Chocolate Cookies to Chinese Fortune Cookies, there is a tantalizing treat for any occasion. Try your hand at classic butter cookies, sweet and funny puppy faces, rich and indulgent praline Pavlova cookies, or quick and simple no-bake white chocolate snowballs. Learn everything you need to know about making, baking, decorating and storing all types of cookies with 650 glorious photographs including easy-to-follow step-by-step instructions for each recipe as well as a picture of the finished cookie. Whether you’re an experienced baker or a novice cook, this go
Cannelle et Vanille's Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook was a Most-Anticipated Fall Cookbook from Food & Wine , Food52 and Bon Appetit , a New York Times Holiday Books Pick, and a 2020 James Beard Award
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The ultimate cookbook for anyone eating gluten free Combines two landmark cookbooks--New York Times bestselling The How Can It Be Gluten-Free Cookbook and The How Can It Be Gluten-Free Cookbook: Volume 2--into one must-have resource. Here are 350+ must-have recipes that raised the bar on gluten-free
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Vegan chef and artisan bread-maker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough loaves, small breads, and earth-friendly small baked goods. Sourdough bread is naturally vegan--flour, water, and salt transformed into extraordinary, delicious bread. Ed Tatton, ve
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A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most u
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