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Cartea "Cocktail Edit" de Alice Lascelles este o ghidă captivantă despre arta cocktailurilor moderne, oferind o combinație perfectă între istorie, tehnici de preparare și rețete inovatoare. Autoarea explorează cu pasiune și expertiză lumea fascinantă a băuturilor mixte, dezvăluind secretele ingredientelor, alegerea echipamentului potrivit și metodele de amestecare pentru a crea băuturi deosebite. Fiecare pagină oferă o călătorie plină de inspirație prin universul cocktailurilor, adresându-se atât pasionaților de băuturi cât și celor care vor să descopere arta mixologiei."Cocktail Edit" by Alice Lascelles is a captivating guide to the art of modern cocktails, offering a perfect blend of history, preparation techniques, and innovative recipes. The author passionately explores the fascinating world of mixed drinks, revealing secrets of ingredients, selecting the right equipment, and mixing methods to create exceptional beverages. Each page provides an inspiring journey through the universe of cocktails, appe
Simplify your cocktail experience with more than 150 easy and delicious recipes for your Mason jar. Do you really need a specific glass for each drink? Bartenders might tell you so, but the home mixologist doesn’t have to worry. Put away those expensive glasses and simplify your home happy hour with
Ernest Hemingway is nearly as famous for his drinking as he is for his writing. Throughout his collected works, Papa's sensuous explorations of the delights of imbibing engaged both his characters and his readers. In To Have and Have Another: A Hemingway Cocktail Companion , Philip Greene, cocktail
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The newly updated edition of David Wondrich's definitive guide to classic American cocktails. Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of t
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This revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes (for a total of more than 300 recipes), a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations (for a total of more than 80 color
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