Legumes

The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on t - Karen Page

Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The V

Karen Page298,35 lei

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Grains, Seeds & Legumes | Molly Brown

Move over, rice and oats: freekeh, amaranth and farro are here to stay and Molly Brown&apo;ss Grains, Seeds & Legumes is here to help you choose, prepare and cook the numerous new whole grains, cereals, seeds, legumes and pulses becoming available at health food stores, grocers and supermark

Hardie Grant Books90,00 lei

The Big Bean Cookbook: Everything You Need to Know about Beans, Grains, Pulses and Legumes, Including Rice, Split Peas, Chickpeas, Couscous, - Nicola Graimes

185 healthy, wholesome and delicious recipes using all types of pulse and legume, photographed throughout.

Nicola Graimes66,91 lei

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Quick prep paleo: simple whole-food meals with 5 to 15 minutes of hands-on-time

"When life gets crazy, sticking to your healthy Paleo lifestyle can feel challenging--but Mary Smith is here to help. In Quick Prep Paleo, Mary simplifies whole-food cooking with simple, hands-off recipes packed with flavor. With just 15 minutes or fewer of chopping, mixing and sautéing, you can hav

Necunoscut29,99 lei