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My Kind of Food is a very personal book from John, full of the food that he loves to cook and eat, recipes that he makes away from the cameras and professional kitchens. In John''s words: ''My world as I know it started with my Nanna''s roasting tin, a chicken and a wooden spoon. The food she cooked was always simple, but delicious. Her cauliflower cheese was awesome, her caramel slice wonderful and I am still searching for a recipe to make her apple tea cake. So life started simply for me. Since then I have cooked in professional kitchens, run my own restaurants and done a lot of telly. Some of you may have eaten in my restaurants, some may have seen me on MasterChef, but I guess that not many of you know what I really cook for myself and my friends and family. This book is about how I cook at home and the chapters reflect me and the things in life I love - how I eat and how I cook. At its heart, it is simple, but it''s definitely also influenced by my years in restaurant kitchens. I don''t tend to define my
I've read enough by Sue Quinn to know I would want any book she wrote. - Nigella Lawson This will change 'fridge forages' forever. Fabulous recipes. - Diana Henry It's all so clever and drool worthy and I know that it will convert lots of people to using their leftovers. - Melissa Hemsley My favouri
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DIVEasy Affordable Raw kickstarts your raw food lifestyle with everything that you need to know. How do I organize my kitchen? What kind of ingredients should I buy? Pie for breakfast? Lisa Viger, author and raw food expert, easily breaks down the raw food lifestyle including health and environmenta
An adorable rhyming book with educational nonfiction elements woven in. Perfect for homes, classrooms, and libraries! Follow along as one squirrel hides seeds, nuts, and berries that her neighbors will seek later! Scientific back matter about squirrel hoarding and different types of squirrels from a
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Bring the family together--and take it easy on yourself!Between my family, my website, my cookbooks, and my TV show, I make a lot of food around here! And as much as I've always loved cooking (and of course, eating!), it seems that more and more these days, I'm looking for ways to simplify my life i
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