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26,99 lei
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From up and coming Cumbrian chef, Peter Sidwell, a book of exciting, no-frills recipes reflects his love of food, the great outdoors, and the locality, showing his ability to successfully combine the best local produce with other cooking influences. He gives his homey yet imaginative style of cooking an emphasis of lifestyle and highlights the Lake Distinct of North West England to produce six chapters of recipes that combine local produce with other influences. These are Out & About (includes Sweet Garlic Chutney and Local Brie on Foccacia Bread, Japanese Beef Wrap, and Espresso Fruit Bread); Family (includes Pizza with the kids and Lemon Syllabub), Boys' Weekend (includes Black Bacon Butties and Salmon by the Lake), Café (includes Posh Fish Fingers and Blueberry and Passion Fruit Cake),
A brand-new deliciously wicked romance series from USA Today Bestselling Author Kerrigan Byrne. The Goode Girls are aren't simply good, they're stunning. Doctor Titus Conleith emerged from his time as a battlefield surgeon with a mysterious fortune, a lethal secret, and a demon on his back. Ruthless
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A delicious, comprehensive playbook that pairs 75 wine styles--including where and who to buy them from--with 75 recipes that complement them perfectly If you want to know what good taste in the modern food and wine scene looks like, this is your manual.--Jordan Mackay, co-author of The Sommelier's
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A curated collection of 41 delightful recipes that combine the playful creativity of fashion, the deliciousness of food, and the beauty of flowers, in one gorgeous glass. Elegant, edible flowers are becoming more accessible every day—they will taste as good as they look in fragrant drinks. • Learn h
#1 NEW YORK TIMES BESTSELLER For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you've ever found yourself stuck in front of the stove at your own party, scrambling to get everyth
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