Cărți
Brand: Necunoscut
29,99 lei
Magazin: anticexlibris.ro/
Vezi în magazinLink afiliat: Gizmoo poate primi un comision.
"The Vegan Kitchen" de Rose Glover și Laura Nickoll este o carte de bucate inovatoare și inspirațională, care explorează o varietate de rețete delicioase și sănătoase, perfecte pentru un stil de viață vegan. Cu idei creative și ingrediente proaspete, această carte își propune să demonstreze că hrana vegană poate fi plină de savoare și satisfăcătoare pentru oricine."The Vegan Kitchen" by Rose Glover and Laura Nickoll is an innovative and inspirational cookbook that explores a variety of delicious and healthy recipes, perfect for a vegan lifestyle. With creative ideas and fresh ingredients, this book aims to demonstrate that vegan food can be flavorful and satisfying for anyone.
This collection of more than 300 recipes for meat-free, egg-free, dairy-free vegan dishes that originated in the Mediterranean includes recipes for appetizers, main dishes, and desserts. After years of research, scientists declared that the Mediterranean diet was the best one for overall good health
Este posibil ca informațiile să nu mai fie actuale.
Hannah Che is a cook, writer, and photographer based in Portland, Oregon. Born and raised in Detroit, Michigan, she lived in China for several years with her family, and most recently, spent a year traveling throughout China and Taiwan training as a chef at the Guangzhou Vegetarian Culinary School.
Este posibil ca informațiile să nu mai fie actuale.
Being vegan doesn't have to mean living off kale and quinoa, or spending your money on fancy and expensive ingredients. And it definitely doesn't have to mean feeling limited for choices of what to eat What if vegan food could mean cheesy nachos and pizza, hearty burritos, gooey spinach and artichok
Este posibil ca informațiile să nu mai fie actuale.
Plant-based foodies rejoice: you can finally indulge in New Orleans' iconic cuisine thanks to the 130+ recipes in this first-ever Cajun vegan cookbook. Classic Cajun dishes like jambalaya, �touff�e, gumbo, and hushpuppies have gone vegan in this delicious plant-based cookbook created by Krimsey Lill
Este posibil ca informațiile să nu mai fie actuale.
