Fondue & Raclette: Indulgent Recipes for Melted Cheese, Stock Pots & More - Louise Pickford

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Pickford, Louise: - Louise Pickford is a sought-after food writer and food stylist with over 20 years' experience. She is the author of 15 cookbooks published worldwide, including 'Smoothies' and 'Barbecue' for Ryland Peters & Small. English by birth, she has been based in Sydney, Australia for the past decade, but has recently relocated to rural France--a short drive from Spain!