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Terence Conran on Restaurants, Terence Conran

Brand: Necunoscut

43,99 lei

Magazin: anticexlibris.ro/

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Descriere

Covers every aspect of running a restaurant, from finding a location and planning a budget to designing a space, choosing a menu, and training staff, as presented from the restauranteur behind such locations as Paris''s Alcazar and Manhattan''s Gustavino''s. 10,000 first printing.

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