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Brand: Rose Levy Beranbaum
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The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time. Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases. Winner of the 2003 Gourmand World Cookbook Award, Best Bread Book
A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri and former head baker at San Francisco's Tartine. Sourdough bakers have a serious contender for a new bread bible.-- Plate Richar
Biblical rituals are not strange practices or obscure formalities but correspond to the stages of human life, revealing God's design for how we can emulate His ways. In From Bread to Wine: Creation, Worship, and Christian Maturity , James B. Jordan explores how sin disrupts the rhythms of human life
A French pastry chef providers the tools and instruction you need to master the art of classic French bread and dough-based baked goods with this stunning cookbook featuring 100 recipes, infographics, 500 handy step-by-step photos, and an illustrated glossary.In this gorgeous bread bible, chef Rodol
The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than 30 years. In this deluxe edition, the same clear instructions and wonderful recipes are presented in a new hardcover format. The bible for bread baking--a favorite among renowned chefs and novice
