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24,99 lei
Magazin: anticexlibris.ro/
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The Desserts of New York is the realization of Yasmin Newman's dream to eat her way around New York. In this hybrid recipe-book-meets-travel-journal, Yasmin's mission takes her through the city's vibrant neighborhoods, where a plethora of colorful characters and quintessential New York moments add life to her experience. The 50 recipes that accompany tales of Yasmin's adventure are takes on the city's best desserts – from the number one-voted old-school Jewish chocolate babka to Dominque Ansel's cult favorite, the cronut.Chapters cover Doughnuts, Cookies and Bars; Pastries, Buns and Bites; Cakes, Pies and Puddings; and Created and Plated, and within each chapter readers are offered a guide to the top places to find these types of desserts, along with a brief description of the venue. Think Eat Pray Love meets edgy New York, and prepare yourself for one deliciously cool ride.
127 recipes for stovetop, oven, Instant Pot, and slow cooker , from the editor of the New York Times bestselling Fix-It and Forget-It series! When you have a busy schedule, preparing balanced and delicious meals day after day can start to feel like a real burden! Let Welcome Home Quick & Easy Co
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Experience Ottolenghi's wholly original approach to Middle Eastern-inspired, vegetable-centric cooking with over 280 recipes in a deluxe boxed set of the beloved New York Times bestselling cookbooks, Plenty More and Ottolenghi Simple . Experience Yotam Ottolenghi's wholly original approach to Middle
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![Essential Ottolenghi [special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple - Yotam Ottolenghi](https://www.libris.ro/img/pozeprod/13397/13396189-1-small-1.jpg)
In the latest installment of New York Times-bestselling author Fluke's Hannah Swensen mystery series, the beloved baker and sleuth may have bitten off more than she can chew. Includes recipes for more than 10 delicious desserts. The Luscious Los Angeles Times And USA Today Bestseller! Early summer b
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"Elemental, fundamental, and delicious" is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann's first book, Seven Fires, "captivating" and "inspiring." And now, in Mallmann on Fire, the passionate master of the Argentine grill ta
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