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The Passionate Epicure: La Vie et la Passion de Dodin-Bouffant, Gourmet - Marcel Rouff
In the classic French novel The Passionate Epicure , Marcel Rouff introduces Dodin-Bouffant, a character based loosely on Anthelme Brillat-Savarin, an infamous bachelor and epicure dedicated to the high arts: the art of food and the art of love. This edition contains a Preface by Lawrence Durrell an
