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Brand: Necunoscut
14,99 lei
Magazin: anticexlibris.ro/
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This series is an introduction to different cuisines eaten in different countries around the world. It provides the distinctive ingredients and recipes from that particular country and describes the food cooked and eaten at different times of the year.
Inspire children to read, learn, and cook their way around the world with this vibrant collection of authentic recipes and fascinating food facts In this innovative cookbook invites children to explore more than forty countries through the universal language of food. Featuring fun facts and fascinat
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A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean, from the star chef whose curiosity and creativity built his restaurant Zaytinya into an overnight, decades-long sensation Zaytinya is a celebration of the honest, delicious flavors of the Eastern Mediterranean t
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A new cookbook from the bestselling author of Soup for Syria to support the Lebanese Food Bank and help families in dire need of food after the devastating blast and ensuing economic collapse Beirut, nicknamed Paris of the East, is the capital of Lebanon. It is the culinary capital of the Arab world
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It is specifically designed for busy people who want to serve good, healthy food but do not have much time to do so. It contains both vegetarian and vegan recipes for all tastes and all occasions and from all around the world - pasta dishes and bruschetta from Italy, curries from
