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No restriction or calorie counting, just wildly delicious recipes and simple ways to organise yourself to cook and eat well, by the cofounder of the BARE Guides.
Britain is a nation built on its food, and nowhere has a richer heritage than the North of England. Here, Sean Wilson — former Coronation Street actor, and now an award-winning cheese-maker and chef — is our guide to the culinary highlights of the North. A proud Lancastrian, Sean serves up timeless
Danielle Walker is the New York Times bestselling author of Against All Grain , Meals Made Simple , Celebrations , Eat What You Love, and Food Saved Me , as well as a health and wellness advocate and self-trained chef. After being diagnosed with an autoimmune disease at age twenty-two and suffering
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![Danielle Walker's Healthy in a Hurry: Real Life. Real Food. Real Fast. [A Gluten-Free, Grain-Free & Dairy-Free Cookbook] - Danielle Walker](https://www.libris.ro/img/pozeprod/27895/27894475-1-small-1.jpg)
In this delicious collection of one pot recipes, Blanche Vaughan transforms how we cook. It's the perfect book for those who love simple food, cooked with the least amount of fuss without sacrificing any of the flavour.Taking inspiration from the seasons, chef and food writer Blanche Vaughan has bro
Ingenious short-cut recipes that show how canned food is not only convenient and budget-friendly but delicious too!Chef Theo Michaels presents 65 simple and flavorsome recipes for meals made using canned food plus just a few basic fresh and/or frozen ingredients. Most of the recipes can be pulled to
