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Brand: Necunoscut
26,99 lei
Magazin: anticexlibris.ro/
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Learn more about the Big Apple as you read about its culture and food influences and follow these recipes to make delicious cuisine from the vibrant city. From delicious burgers, pretzels and bagels to indulgent waffles, doughnuts and cheesecake, this fantastic cookbook will guide you in making tasty, mouth-watering dishes from New York without travelling further than your kitchen.
PAM BRANDON started her Disney career as a senior publicist with Walt Disney World Press & Publicity in 1987 in a small office upstairs in City Hall in the Magic Kingdom. She has worked on public relations food and beverage projects for Disney parks around the globe for more than thirty years, i
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Marcy Carriker Smothers is the author of the fan favorite Eat Like Walt: The Wonderful World of Disney Food , a New York Times New & Noteworthy selection. A noted radio personality, she hosted several programs, including The Food Guy and Marcy Show with the Food Network's Guy Fieri. In celebrati
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A vibrant exploration of Korean cuisine, both in Korea and in Koreatowns around the globe, with more than 75 bold, flavor-packed recipes and stunning photography from the New York Time s bestselling authors of Koreatown . A whirlwind introduction to a whole new world of food and an entirely new pers
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A collectible classic. With his cookbook in print again, Vincent Price lives on. -- NPR The rare cookbook that is still relevant. -- Zanne Early Stewart, former editor, Gourmet I think the recipes in this cookbook are classic and still resonate with Americans today. -- Chef Thomas Keller, Per Se and
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