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Brand: Necunoscut
15,99 lei
Magazin: anticexlibris.ro/
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Since the early 1970s herbs have been recognised as part of our cultural heritage and many are now familiar garden plants. Others of ancient cultivation are now collectors' items in the authentic herb garden. In this book the author includes a wide range of such plants, discussing their background, care and cultivation, their properties and propagation. Medicinal plants, pot herbs, culinary delights, household sweeteners, dye plants and those with fragrance are all included. This is a book for both beginner and enthusiast. ABOUT THE AUTHOR Kay N. Sanecki is an established horticultural writer, working especially on fragrant plants, herbs and garden history. Her formal training was in horticulture and she has worked for the Royal Horticultural Society and in horticultural publishing for many years.
Learn to live the way of the green witch Green witchcraft is a school of witchcraft for those who want to live in harmony with the earth and its green things--and this book is your how-to guide. Open yourself up to everything from growing herbs and plants for magic and medicine, to honoring the spir
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Enjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essays about living farm-to-table--from British chef-turned-farmer Julius Roberts. Professionally trained chef Julius Roberts left a busy and frantic London restaurant life to pursue h
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![The Farm Table: [A Cookbook] - Julius Roberts](https://www.libris.ro/img/pozeprod/30223/30222101-1-small-1.jpg)
Delicious recipes that celebrate the seasonal harvests of the Sunshine State With year-round harvests and incredible seasonal variety of crops, Florida offers a wealth of homegrown foods that make it easy to cook local and fresh. Food journalist Dalia Colón is your guide to discovering flavorful dis
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Embark on a captivating journey through the majestic Rockies with Harvesting the Rockies, a comprehensive guide that unveils the hidden treasures of nature's pharmacy and pantry in this breathtaking mountain range. This meticulously crafted book is your key to discovering the rich tapestry of edible
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