The Family Camp Cookbook: Easy, Fun, and Delicious Meals to Enjoy Outdoors - Emily Vikre

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Emily Vikre is a native Duluthian who holds a PhD in food policy and behavioral theory from Tufts University. She is co-founder and co-owner of Vikre Distillery, which has been named best craft spirits distillery by USA Today . They have also won a slew of technical awards: a gold and five silvers at the San Francisco World Spirits Competition; gold, silver, and bronze awards from the American Craft Distiller's Association; silvers and bronze from the American Distilling Institute; and two Good Food awards in 2018. A nationally recognized food and drinks writer, Emily is the author of Camp Cocktails and The Family Camp Cookbook. She was formerly a regular columnist for Food52 and has written for Lucky Peach , Minnesota Public Radio, and Norwegian American Weekly .