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Brand: Necunoscut
18,98 lei
Magazin: anticexlibris.ro/
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Gastronaut is an irreverent journey through the crazy, twisted, mixed-up world of food. Its full of extraordinary, extravagant and bizarre culinary experiences, arcane information and practical recipes for spectacular food. Each of us will spend 16 per cent of our waking lives cooking and eating. That time is far too precious to waste on chores, so why not turn cooking into an adventure? This book of strange and wonderful gastronomic quests will help you do just that. If you've ever wondered how to stage a Bacchanalian orgy in the comfort of your own home, how to make a bum sandwich, how to cook a whole pig underground, smoke salmon in a biscuit-tin, cook with gold, woodlice, reindeer, guinea pig, aftershave or breastmilk, or whether its true that you cant teach a grandmother to suck eggs the answers are here. This isnt a work of fiction or hyperbole. Gastronaut is thoroughly researched, tested and illustrated throughout. It also includes a survey that lifts the lid, Kinsey-style, on the real eating habits o
Discover the incredible, edible science that happens every time you cook, bake, or eat with this children's book that is part-cookbook, part-science reference. This exciting kids' book tackles all the tasty science questions you have about food - plus plenty more that you hadn't even thought of Scie
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Stefan Gates is a dog lover, TV presenter, renowned science communicator and author of Fartology as well as eight other books. He specializes in explaining weird and wonderful science with wit and clarity. He has presented over 20 television series and appeared on hundreds of others, and his acclaim
Este posibil ca informațiile să nu mai fie actuale.
Stefan Gates is a dog lover, TV presenter, renowned science communicator and author of Fartology as well as eight other books. He specializes in explaining weird and wonderful science with wit and clarity. He has presented over 20 television series and appeared on hundreds of others, and his acclaim
Este posibil ca informațiile să nu mai fie actuale.
'Kricket's food is Indian-inspired, but tailored to the tastes of the modern London gastronaut. Modern, fun, meaty cooking with a South Asian accent - I loved it.' - Keith Miller, TelegraphIn Kricket, Will Bowlby shares over 80 mouth-watering recipes, combining the essential spicing of Indian food w
