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It''s possible to produce food from your own backyard whatever the size available. Learn to be a beekeeper, a poultry owner and how to provide vegetables for the table. For those with a little more land, progress to pigs, sheep, goats and even alcapas. Living off the Land will point you in the right direction; from the first steps in your garden to how to get an allotment, from keeping laying hens to turkeys, ducks to donkeys - and even how to market your surplus produce. Take control of your food and produce your own using whatever land you have to its best advantage. Whatever size your plot, join the nation''s smallholders and live the good life
From techniques for tapping maple trees and harvesting wild rice to extracting dyes from bloodroot to making dishes from birch bark and dolls with cattails, Strength of the Earth details the many uses of over 200 forest and prairie plants. Early twentieth-century ethnologist Frances Densmore recorde
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USA TODAY BESTSELLER For the countless people feeling trapped in their jobs and whose talents aren't being fully utilized, this book offers a wake-up call to break free from the constraints of ordinary employment and achieve true financial freedom. When boy genius Garrett Gee started working for the
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Achieve your back-to-the-land dreams without breaking the bank Build your homesteading dreams with all the affordable DIY innovations, tips, and stories you need to successfully launch you on a path to self-sufficiency. Raise and grow your own food, connect with nature, and consume less while produc
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In her third cookbook, the celebrity chef, television personality, and Gullah Tour guide interweaves stories about her family and life on Daufuskie Island with staple recipes of the Gullah diet. In her third cookbook, Sallie Ann Robinson brings readers to the dinner table in South Carolina's Lowcoun
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